Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
Make your tea-time extra special with these crispy snack recipes.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Makhana desserts for your weekend lunch/dinner party.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Nothing spells summer like a big, generous platter of aamras puri.
You can turn out dairy-free bites using tofu instead of paneer.
With the pungent veggie's prices touching the sky, we bring you some interesting culinary preparations that don't use onion.
'That is why an emotional appeal to the President.' 'There needs to be a strict law. The accused should be punished immediately.' 'All cases should be heard in fast-track courts.' 'In rural areas, women's cases are not even registered. There, political pressure stops them.' 'And if cases are not registered under political pressure, then their voices are completely silenced.'
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
A stir-fried preparation with gourd and Bengal gram.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
Want to share your favourite recipe? Write to us!
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Rediff.com's Rajesh Karkera shares a simple recipe for beginners!
This New Year's eve, party like a pro with these lip smacking recipes.
Craving for some comfort food? Then this recipe is meant for you.
This easy hack will help you turn your leftovers into something delicious.
It's time to put on your chef hats and spin some magic this Independence Day.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
These two dishes will go beautifully with a festival weekend feast.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Reshma Aslam shares the recipes with us.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Make fasting a delicious affair with this falhari version of bonda.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Relish these baby potatoes cooked in tamarind and jaggery.
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